The U.S. Army Cooks' Manual
Waterwheel Gifts and Books

The U.S. Army Cooks' Manual

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This book brings together excerpts from contemporary manuals for U.S. Army cooks to show how the U.S. Army fed and provisioned its troops, with the earliest manual dating back to 1896. It’s sure delight any armchair historian – and might even offer a dash of inspiration for feeding your own army! (hardback, 240 pages)

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